Long Pond

Founded in 1753, Long Pond is a sugar estate and distillery in the Jamaican Parish of Trelawny, which is also home to Hampden Estate. Back then, Long Pond was just one of many sugar estates, the majority of which have been shut down or consolidated over the course of history due to falling sugar prices. These consolidations led to larger and larger areas of sugar cane owned by the surviving sugar estates. Today, Long Pond Distillers Limited is part of National Rums of Jamaica (NRJ) while the Long Pond Sugar Estate, together with Hampden Estate, has been bought by the Hussey family in 2009. The structure behind NRJ is described in the article on Clarendon. Long Pond distillery had to close in 2012 due to leakages at their dunder storage tanks. Pictures suggest that commencing production would require massive repairs and investments but apparently they have resumed operations earlier this year. They have started fermentations at the beginning of 2017 and perhaps even the first rounds of distillation.

long pond pot still
Pot stills at Long Pond Distillery. Photo by Matt Pietrek.

Besides a column still (see featured image), Long Pond has two pot stills (see photo above). Most of the rums that found their way to Europe and that have been bottled with the Long Pond tag on them come from one of them. Why do I emphasise the latter point? Long Pond is not a proper brand as the distillery doesn’t bottle its own rum (they distill rum for some NRJ products though). Most of the rum produced at the distillery is sold in bulk to private companies and brokers, who in turn might re-sell it again. What is more, only a tiny fraction of the rum that makes it to brokers also makes it to independent bottlers. The rest goes into cheap blends, the German “Rumverschnitt” (which isn’t even actual rum) and into things such as baking extract or perfume. Column still rums from Long Pond have are rather uninspiring while their pot still rums can be anything from good to excellent, varying between the batches. They mostly fall in the Wedderburn category and have a somewhat nutty profile with notes of exotic fruits and, occasionally even old cheese.


Tasted rums from Long Pond:

The photos are provided courtesy of Matt Pietrek.

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